Ever thought you would suspend a $629k yacht out of the water on Friday the 13th?

Neither did Atomic Tuna's owner Wayne Goldman.

Luckily for us the 495 Privilege, is safely out of the water, resting beautifully. From this angle, you can see its unique design compared to other Catamarans. It is outfitted with an 860 sq ft mainsail and versatile cutter rig with three headsails. The Privilege is an exceptional go-anywhere cat. What separates this boat from the rest is her design and construction, which provides massive strength that is not found in other catamarans in the United States.

While the 495 Privilege is out of the water, it is standard practice to check all aspects of the hull to make sure there has been no damage or foreseeable damage that the buyer needs to know about.

Once the boat is out of the water and has been initially inspected, Goldman and his clients return to enjoying all that Maine has to offer. September in Maine means blue skies that fill the harbors with Catamarans, Grand Banks, and carolina-blue Hinkley.

Once they leave the marina, Goldman is en route for some fresh Maine Lobster. Maine lobster has a long history. Before the British settled in New England, lobster populations were so plentiful that Native Americans would use them to fertilize their crops and bait their fishing hooks.

Native Americans would eat them as well; it's from Native Americans where the classic New England clambake originated. To prepare the lobsters, Native Americans would cover them in seaweed and bake them over hot rocks.

It is hard to imagine a better day than a taste of New England history following a day enjoying a beautiful work of art that is The Privilege. Cheers!